Fresh Figs

It’s that time again this year..Fresh Fig time! Perfect alone of sliced with fresh goat cheese…yumm…

I went to the Westside Market the other day and bought the most delicate green figs. I swear them must have JUST been handpicked. $1 each was well worth the sweet flavor and one-of-a-kind mouthwatering texture that came packed into the little fruity goodness. They also have fresh figs at Heinen’s, the bulbous deep purple ones, perfect for a holiday dish.

This weekend I would like to try this Ginger Fig Tartlet recipe to bring to a Labor Day picnic, looks divine. Fresh figs don’t stay around long, so go get yours today!