Hey friends. Hasn’t summer in Cleveland just been gorgeous? Beautiful weather, perfect beach temps and the sunsets over Lake Erie, seriously stunning!
We are knee deep in packing our current home as we are getting ready to cross the river to explore the East side of town (I promise to post more on that soon.) I have been donating and organizing and wrapping and packing, it’s honestly a bunch of work. Fun work, but nonetheless a lot…enter my recent summer “cocktail-ing” and my Ohio Peach Mule.
The other night after a marathon packing session I decided to make myself and Mr. C the perfect summer cocktail; an Ohio Peach Mule. Very much like a traditional Moscow Mule with rum and ginger beer (I used Crabbie’s Alcoholic Ginger Beer,) this drink has pureed peaches and limes mixed in with your rum and ginger beer. It is both refreshing and spicy…the perfect summer night drink. Give it a shot and see what you think.
Ohio Peach Mule!
Makes about 4 cocktails
• ginger infused vodka
• 2 ripe Ohio peaches, peeled & sliced
• 3 limes
• 3-4 bottles of Crabbie’s alcoholic ginger beer
• crushed ice
• additional peach slices for garnish…to make it pretty
• 4 copper mugs…to keep them extra cold
In blender, add peach slices, juice of 1 lime and puree. (Can be made ahead & refrigerated.) To each copper mug, add 2-ounces peach puree, juice of 1/2 a lime, 2-ounces ginger infused vodka, stir, add ice and top with Crabbie’s ginger beer.
Happy summer cocktails Cleveland! Cheers to summertime in the 216!
SPONSORED POST : this post was sponsored by Crabbie’s. All thoughts are my own.