Hey CLE! Happy Tuesday, can you believe we are into June? Time flies when we are having fun don’t you think?
Today’s post is brief but I wanted just to touch base and say “hi.” I wanted to share some some cheeky pictures I snapped a few Friday’s ago at the Avon Lake Bar; Close Quarters. For those of you who haven’t visited you are in for a treat…a handful of bar stools, cute cocktail napkins, the hyponotizing scent of a fryer wafting about, cold brews, a colorful local crowd and to top it all off…nautical design everywhere you turn!
Hey you! The other day I went on an adventure. I had sent my friend an early morning text (I’m talking 7am-ish) about kicking of Memorial Day weekend by going for plants and flowers before going into work. She had the genius idea to head out to a large wholesale greenhouse and fill my car with flats of crawling greens, succulents, herbs, pretty pansies, vines and so much more I can’t even begin to remember. All I know is that planting all the little beauties kept me busy for most of the following Saturday..tons of gardening..it’s a good thing!
Anyhow, on our “operation plants” adventure I couldn’t help but to stop at the cutest butcher shop on the corner of Rt. 252 and Sprague in Columbia Station. Gibbs Butcher Block at the Old Mill the largest butcher shop I have ever stumbled upon. Literally it had rows and rows of every type and flavor of sausage one could imagine. From tequila lime pork, to Great Lakes beer infused meat and if you like hot sausage..check out the cherry bomb sausage.
Hello & Happy “Monday!” How was your (chilly) Memorial Day 2013? All good here, two big picnics, going out to dinner & a “mini-bar” with friends, lots of putting together IKEA furniture, hours of planting perrenials, 72 homemade bacon deviled eggs and a bit of relaxing…all in all a good holiday weekend.
A few weeks ago I had the opportunity to have a great girls-evening-out at the Cleveland Museum of Art’s latest installation, Provenance. A friend of mine and I made a reservation for a Wednesday evening, had a few glasses of bubbly pre, pre-fixed dinner and finished it up with a sweet dessert and glass of red wine. Plus, we enjoyed wandering through the coolest Gallery One.
Chef Douglas Katz did not dissappoint, from the yummy sweet bread and butter, to my fish and chips to the carrot cake muffin and carmelized walnuts this dinner was anything but low fat…however worth every calorie, I can’t say enough about the chic, clean lines of the interior, the wonderful evening light the makes the dining area glow and the terrific service.
Want to check it our yourselves? I have a generous $100 gift certificate available to a lucky reader. Either leave me a comment OR tweet me “I would HEART $100 for Provenance at @ClevelandArt from @iheartclev” (Winner to be announced by Monday, June 3rd) Enter daily, the more entires, the better your odds!
The other night I had the pleasure of having a great night out with some of our best friends. It was a spontaneous evening date, nothing on the calendar for months in advance but the big question was where we should go?
After a few failed try’s for reservations we all agreed that the oldie but a very goodie would be our dinner destination for the evening. One of Tremont’s coolest places to eat Fat Cat’s was way better that any of us remembered.
We had a 7:30 reservation and when we showed up it was jam packed. We enjoyed some great cocktails, insane tater tots with tomatoe jam, korean barbeque ribs, mussels and lumpia (filipino egg rolls.) The food was great, the service was outstanding and the company was even better.
I have to admit, I often forget about Fat Cat’s but not anymore, back on my top go-to places for a great dinner with friends. If you haven’t been there in awhile go grab a drink but make sure you have a reservation because unlike me, a lot of Clevelanders haven’t forgot what a gem of a restaurant it is.
Fat Cats, 2061 West 10th Street, Cleveland, OH 44113