Hi CLE friends! Hope you guys are prepping for a fun Labor Day weekend ahead. So many great things to do around town from holding onto summer activities (beach trip, ice cream, boating & more!) to prepping for fall (yard work, county fairs & back to school shopping) it is going to be a busy weekend for sure.
This past week has also been a jam packed week for my family. Our little guy started Kindergarten last week and while he loves it, it for sure adds a few more prep elements around the house. From prepping his clothes the night before, to packing his lunch, to doing his worksheets and practicing his guitar…weeknights are a whirlwind. To try and make after-work time easier on all of us; Sundays are filled with LOTS of meal prepping to help make dinners easier for the whole family.
Last Sunday I spent the afternoon cleaning TONS of produce. From snapping homegrown beans, to roasting cauliflower, to dicing up peppers, making small jars of mirepoix, grilling chicken and hours slow roasting tomatoes…food prep makes work and school nights better around here.
Last weekend I bought Roma Tomatoes specifically to slow roast (275 for 4 hours) and add to salads, sandwiches and dinner time for that extra healthy and yummy topping. I made sure they were cooled down before I stored them in the fridge in some of my new fridge containers that I found on Wayfair. Give them a try, they are so yummy.
Also, cleaning and prepping our produce and proteins on Sundays help make weeknight, family dinners so easy that there is no excuse not to eat at home. For dinner the other night, I simply stir fried green beans, broccoli, peppers and chicken breast (topped with roasted tomatoes and basil) for an easy, quick dinner meal.
Since we cook a lot at home; I love new pots and kitchen tools. Recently I bought a new Le Creuset pot for meal prep and a bunch of glass storage boxes for make ahead meals. I donated some of our older kitchen things and our new kitchen additions have been making meal prep extra special.
Last nights dinner was super simple, so I thought I would share. I took the cleaned and prepped peppers, broccoli, beans, chicken and mushrooms and sautéed them in ghee and a handful of spices. I topped each bowl with the roasted tomatoes and basil and voila! Dinner was served in under :20 minutes. I’m telling you, with these new kitchen “toys” and a few hours on the weekend…cooking during the week can be very easy and quick.
I hope I have inspired some of you to make time over this upcoming holiday weekend to prep for next. It doesn’t take a lot of time and with a few new, kitchen pots and storage containers I promise you will thank me!
SPONSORED POST: Thank you to Wayfair for inviting me to share a few ways to make weeknight dinners better. Thanks for supporting this business, while allowing me to create special content like this for iheartcleveland!