Morning CLEV! Only a few more work days until we embark on the first summer holiday weekend. Kicking off beach season at a warm & sunny 70 degrees!
Over the past few weeks I have had the privilege of attending two new food and spirits tastings/introductions.
The first was the opening of the rather new Washington Place patio. Owner Scott has cleaned it up, added some new landscaping and even carved out a special private table for those romantic outdoor evenings. That evening Scott and his team carved up a pig for the group to enjoy. I must admit that while I determined pig skin is not my thing, deviled eggs made with a touch of bacon fat was, super yummy! We all enjoyed the outdoor barbeque AND the new Washington Place patio. Great job Scott, thanks for introducing us to your new summer patio destination.
The next little delight I was introduced too was the new boutique spirit called Crav vodka (www.cravspirits.com) Local entrepreneur Tom Rini (a St Ignatius Grad) shared his story or passion and the learning curve it took to get his own vodka up and running. He told us about the high-quality distillery process and what goes into starting your own vodka line. The tasting was held at Pier W (Love that place!) who’s mixologist whipped up a few lovely cocktails using the new Crav product. The vodka was clean and fresh, not bitter or rubbing alcohol like it could easily be sipped chilled. The vodka is slowly making it’s debut in area bars and restaurants including some of great places like Fahrenheit and Market. Next time you order your summer vodka tonic, specify Crav in your cocktail. Good luck Tom and thank you for having us!