Tag Archives: @MitchellsCleve

  Fall flavors & tours at Mitchell’s

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Hello friends! Well, it’s officially fall. Halloween is long behind us, daylight savings is still lurking around our house and Thanksgiving planning is alive and well. I read the other day we had six Monday’s until Christmas…now THAT seems CRAZY!

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In anticipation of the excitement of the upcoming holidays I recently had the opportunity to spend an afternoon at my favorite ice cream, go-to store…Mitchell’s Ice Cream. You might be thinking…why ice cream in the fall and winter? Well, did you know this is time of year is thought of as “quarts & pints season?” Yep, we all love to pick up a pint (or two) to bring to a friends house for a holiday peace offering or to make our favorite pies officially “a la mode.” We might buy a pint to take home and enjoy as we snuggle on the couch binge watching a winter Netflix series. We might not feel like bundling the family up after dinner in the cold temps to head out for ice cream..but everyone loves an at-home ice cream party…or at least my crew does. So yes, friends it is officially pints & quarts season and I plan on am fully embracing the fun.

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Have you been to Mitchell’s Ohio City flagship location? Not only is it so beautiful, it is also where all of their ice creams are made and sent out to regional restaurants, grocery stores, not to mention their other seven ice cream shops. Currently the ice cream-elves have been busy mixing and creating the fall/holiday flavor collection including Autumn Caramel Apple, Pumpkin Spice, Porter Chocolate Chunk (Ohio City only) and my absolute new favorite Amaretto Cookie…soooo good! 

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Ever wondered how they make their ice creams? Choose the ingredients? Or the logistics on what goes into each hand-scooped pint? Mitchell’s now offers some incredible behind-the-scenes tasting tours for you and your fellow ice cream enthusiasts. The tour includes a behind the scenes experience and tour throughout the manufacturing process from start to finish…plus at the end you will get a scoop of your choice…perfect for trying out some of those new flavors. I believe they just posted a handful of December tour dates, so go check them out and grab your holiday tour tickets today.

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During my visit I also learned of their ice cream pies and cakes. How have I not known about these before? They offer them in some of their best selling flavors in both including Fresh Mint Chocolate Chip, Cookies & Cream and Black Raspberry Chocolate Chunk. Also, as part of their seasonal holiday specials they are offering a Pumpkin Pie Spice ice cream pie for your turkey day celebrations but you must call and order yours today! Give them a ring.

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During my scooping lesson I did a pretty good job scooping out cups and cones. I would say that it is harder than the scoopers make it look. It took me a few times to get the feel of the perfect scoop which has a round dome and then a cloud-like bottom, super pretty and iconic. I bet you can really get some good biceps if you did that job every day. 

Thanks to Mitchells for having me and allowing me to be part of your fun ice cream shop for an afternoon. Thanks for not only one, but TWO cups of ice cream, (amaretto cookie & pumpkin spice!) which ended up being my dinner for the evening. We are super lucky to have such a sweet community partner in Northeast Ohio. We heart you Mitchell’s! Happy Friday everyone…go order those pies & cakes and pick up your pints & quarts for next week!

  The first annual Gathering for Good!

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Today I am so proud to share with you guys the story about the first annual Gathering for Good; raising funds for children’s pediatric cancer research at Cleveland Clinic Children’s.

A few months ago my dear friend Meg Nowlin invited me and my other friend Kim Crane for coffee. I showed up a few minutes late and in my gym clothes and was welcomed by a table full of executives from the Cleveland Clinic…I was in shock. Had I somehow missed that this meeting was a business affair on the text invite? Nope. Meg actually forgot to let Kim and I know we were meeting to brainstorm a new type of fundraising for “Children’s” all together. After the initial shock of yoga pants in professional mode (Kim showed up casual too!) we all jumped at the opportunity to get on board and help in whatever manner Meg and the development team needed us for.

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My friend Meg and her family have been so impacted by the work at the clinic, we all knew it was so important. The oldest of the Nowlin family, seven-year-old Maisie is exceptionally inquisitive, bubbly and caring. As the oldest of five children, she is the center of the Nowlin family. Shortly after Maisie’s sixth birthday, her world was turned upside down. Maisie received the diagnosis of a rare bone marrow failure disease called Very Severe Aplastic Anemia (VSAA).

VSAA is a life threatening illness affecting the bone marrow’s ability to produce blood cells and requires serious medical intervention and treatments. In September 2015, it was determined that none of Maisie’s four siblings were a bone marrow match, so in October of 2015 Maisie had to undergo immunosuppressive therapy treatment. Unfortunately, the treatment was ultimately deemed a failure, so the next hope for Maisie was to find a bone marrow donor. In early 2016, Maisie received what her family calls a “miracle”– a match had been found. Maisie underwent a bone marrow transplant, but experienced rare complications that left her requiring more platelet and blood transfusions, and in a hospital bed for weeks to months on end.

We are thrilled to report that today, because of research and experimental opportunities Maisie is attending school and loves hanging out with her friends and family just like any other healthy kid.

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I’ve known Meg and Kim for over 12 years and I am honored and humbled to have co-chaired this years Gathering for Good event along with them. It took us about five months from an idea to one of the best summer soirée events I have ever attended. Oh, and did I mention we raised around 40K  for pediatric cancer research initiatives? To say we were proud is an understatement.

11782The weather was perfect, not a cloud in the sky or even a touch of wind. We had the most beautiful clear tent, stunning vintage furnishings and delicious food and drinks. A steel drum, music man welcomed everyone to the party and then another talented musician took over half way for a variety of party tunes. There was a silent auction filled with unique CLE experiences of everything from a birthday party at Mitchell’s to a Flats East Bank, rooftop cocktail party for 40 guests.

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There are so many people to thank for helping us make the event a huge success but I will give it a shot. Thanks to Meg for coming to Kim and I to help with her vision. Kim & Ryan thank you for hosting the event at your lovely home. Thank you to my creative team at studio Chartreuse for developing such playful and fun creative to support the event. Thanks to Laura for all the behind the scenes work, we know those cookie bags were no joke! Thanks to Ruth and Ann for their party planning expertise, we don’t know what we would have done without you. And for all the attendees who believed in us and the cause, we couldn’t have pulled off such a successful fundraiser without you. Thank you for showing up and bidding on the evenings auction items.

Gfg_4125127Gfg_511986If you weren’t able to attend this annual fundraiser but would still like to make a donation to our cause, please donate here. We are hopeful we will do this event next year so keep an eye out next summer!

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Last but not least, to Mother Nature for providing us the most gorgeous evening to celebrate raising funds to support new opportunities for pediatric cancer research at Cleveland Clinic Children’s. (Thank you for the gorgeous photography K. Ardner!)

  Sharing the CLE

Hello & happy friday everyone. Hope you have enjoyed your week and have lots on the agenda for your weekly holiday. This weekend, I’m gonna hit up the Weapons of Mass Creation Festival tomorrow to hear Ms. Grace Bonney of Design Sponge speak and maybe try and swing by the Feast of the Assumption in Little Italy for some authentic Italian food. I also might try and finish up a few home projects and get outside to enjoy this almost fall-like weather. What are you guys up too this weekend?

Last weekend was a whirlwind one for me. I’ve sorta been a bit of a hermit since Baby Ninja was born; just trying to get a grip on motherhood as it pertains to “4th trimester” style, personal freedom and let’s not even talk about sleeping…time’s are a changing. However when I was approached by Positively Cleveland about hosting a fellow blogger from Chicago for a weekend I thought it was the perfect segway into getting back out on the town and boy did we ever.

Friday night I met Lauren of Lion and Maven, at the new Urban Farmer for cocktails and and charcuterie. The new hot spot was rockin and there were lots of guests enjoying the patio.  I have to say, it was the perfect place to kick off the weekend and get to know my out of town guest. From there we had dinner at Chef Michael Symons’ East 4th establishment; Lola’s. Dinner included wonderful salads, oysters, beef cheek pierogies, halibut, pork chops and dessert to share. After dinner we wanted to check out the new Red Steakhouse rooftop bar which showcased wonderful views of that part of the city; it’s gonna be one busy bar once the Cavs start up again. Then it was time to go home…I was beat to say the least.

lola_1lola_2lola_3(Friday dinner at Lola’s – beet salad & halibut)

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