Tag Archives: @Watershed_Ohio

  Goodbye Summer…Hello Fall Cocktail!

With only a handful of summer days left, I’ve started to feel the onset of fall in Northeast Ohio…and I love it!

From planning our pumpkin patch visit and apple picking adventure to new boots and sweaters, this is MY SEASON. Personally, I also LOVE all fall food and flavors and don’t even get e started on pumpkin space everything…the best.

It’s also the time of year when my summer drink of choice does a bit of an overhaul. It typically goes something like this…Rosé’ to Red and vodka soda to bourbon ginger…overall richer, deeper, warmer. Then I discovered this drink, a Rosemary Maple Peach Bourbon Cocktail or what I like to call “Goodbye Summer…Hello Fall!”


I had a few friends over for an officially cocktail tasting and I think it was a smash hit! Give it a try and let me know what you think!

Here is the recipe…give it a shot this Saturday when fall is officially here! Enjoy…CHEERS.

Goodbye Summer, Hello Fall Cocktail
(Makes 1 cocktail)

• 1/4 of an over-ripe peach, plus a few slices for garnish
• 1 1/2 tablespoons rosemary maple simple syrup (below)
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup Bourbon (I HEART Watershed!)
• tiny pinch smoked sea salt
• ice
• rosemary sprig for garnish

Muddle together the chopped peach, rosemary maple simple syrup, lemon juice, bourbon and salt in a measuring cup or glass. Strain the mixture into a tumbler filled with ice, pressing on the fruit pulp to get out all the good stuff. Garnish with the peach slices and rosemary sprig.

Rosemary Maple Simple Syrup
Makes about 1 cup, enough for 10 drinks

• 3/4 cup lightly packed rosemary leaves (from about 10 sprigs), roughly chopped
• 1/2 cup (5 3/4 ounces by weight) maple syrup
• 1/2 cup water

Combine the rosemary, maple syrup, and water together in a small saucepan over medium heat. Bring to a simmer, then cover and steep for at least 15 – 30 minutes. Strain the mixture through a fine-mesh sieve, pressing on the rosemary to extract all the liquid. Discard the rosemary. Chill the syrup until cold, 1 hour (or mix your drinks right away if you just can’t wait). The syrup will keep, refrigerated, for at least several weeks.

  CLE “HEARTS” Watershed!

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Planning for your weekend parties? Perhaps a small gathering with friends that you love? Looking for a couple of creative Valentine’s Day cocktail recipes? Do I have a few yummy creations for you!

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While doing a bit of brainstorming for the February holiday I was also bantering with a friend of mine that works at Watershed Distillery. We were sorta just going back and forth on the day happenings when all of a sudden we had planned a photoshoot of fancy cocktails for you guys. It’s one of my favorite things about Cleveland, the ability to collaborate and enjoy each other’s talents and treasures…and so these recipes were born!

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If you are not familiar with Watershed Distillery these guys are based out of Columbus but you can find their products all around Northeast Ohio…thankfully so! Watershed Distillery was built to make exceptional spirits. Firmly rooted in the belief that success doesn’t happen overnight and certainly not by chance, Watershed seeks to create and celebrate change within the community and beyond. I have had the opportunity to get to know this company over a few years and you can count on everything they make being both delicious and the best quality spirits found around.

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Please enjoy these incredible cocktail recipes responsibly, with friends and loved ones! Go find your pretty glassware, throw in a few cherries, berries or candies and make these drinks extra special…Cheers!

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Thanks to Watershed Distillery for agreeing to collaborate and give these drinks a shot. I look forward to sipping on a few of these real soon!

Also check out this fun infographic from my friends at Wayfair! It’s really cool.